Final clearance before permanent closure — 634 last hand-forged blades remaining. 60% off while supplies last.
Forged in Bend, OR — Since 1976

Hand-Forged Damascus Knife

By Jack Thornton

★★★★★
  • Slices a tomato without pressing down — the blade glides through on its own
  • Zero fatigue after an hour of prep — perfect blade-to-handle balance
  • One sharpening a year is all it takes — Damascus steel holds its edge
  • Your kids will fight over who gets to inherit it
⚠ Only 27 Knives Left in Stock!
CLAIM ONE OF THE LAST BLADES

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Blade slicing through a tomato in close-up

A Blade That Still Cuts After 30 Years

Not a single layer of steel like store-bought knives. 67 layers folded and hand-forged — that's what gives this blade an edge that won't quit.

Some of Jack's customers have been using the same knife since 1994.

One pass on a whetstone once a year. That's all the maintenance it needs.

Look: the blade glides through the tomato without any pressure.

CLAIM ONE OF THE LAST BLADES — $99
Solid walnut handle hand-carved and oiled

A Grip You Feel From the Very First Second

No molded plastic here.

A solid block of walnut, carved and hand-oiled three times. The grip is warm, natural, reassuring.

And unlike plastic that degrades over time, wood develops a patina. Ten years from now, your knife will look even better than it does today.

CLAIM ONE OF THE LAST BLADES — $99
Precise meat cutting with a hand-forged knife

Zero Fatigue, Even After an Hour of Prep

A hand-forged knife is balanced down to the gram. The weight distributes naturally between the blade and the handle.

It doesn't pull to one side. It doesn't strain your wrist.

It settles into your palm and does the work for you.

That's the difference between cooking with effort and cooking with pleasure.

CLAIM ONE OF THE LAST BLADES — $99
Jack Thornton in his forge in Bend, Oregon

The man behind the blade

Jack Thornton — 50 Years, 1 Workshop, 0 Machines

You already know his story. Here's what matters: every knife you see on this page passed through his hands. Not a machine's. Not a factory worker's. His.

634 blades stacked in a 400-square-foot workshop. When they're gone, the forge goes dark for good. No new batch.

No restock. Ever.
The $99 price instead of $249 — that's his call. Not some wholesaler who wanted to flip them at $350 behind a glass case.

Jack wants his knives in kitchens.

"I don't want charity. I want my knives in the hands of people who love to cook."

CLAIM ONE OF THE LAST BLADES — $99
Frances L., 67, Boise, ID

Frances L., 67, Boise, ID | Verified Purchase

★★★★★

“ I bought my first knife from Jack in 1994. It survived three moves, two kids, and thousands of meals. It still cuts better than any new knife I've bought since. ”

Karen D., 61, Portland, OR

Karen D., 61, Portland, OR | Verified Purchase

★★★★★

“ My husband gave me one of Jack's knives for our 25th anniversary. I thought it was a strange gift. Fifteen years later, it's the only item in our kitchen I've never replaced. ”

Brian A., executive chef, Portland, OR

Brian A., executive chef, Portland, OR | Verified Purchase

★★★★★

“ I've used Japanese knives at $500, German knives at $300. None of them come close to a Jack Thornton blade. The day he closes, an entire chapter of American bladesmithing disappears. ”

Phil G., 63, Denver, CO

Phil G., 63, Denver, CO | Verified Purchase

★★★★★

“ My wife asked me why I was smiling while chopping carrots. I told her: because for the first time in 40 years, I have a real knife. ”

Special Offer Available Now

Limited availability online · 70% OFF THE REGULAR PRICE while supplies last!

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Easy Returns & Exchanges

Returns & exchanges accepted within 30 days of delivery.

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